panninigrill.info

A pannini grill is just like the same with the kitchen gadgets and appliances we use- or all appliances for that matter, we clean it. Not only do we clean for hygienic purposes but as well as to maintain their durability and for it to last longer and continue working properly. Pannini grills have to be clean after each use. Removing food residue with non-stick spray on top and bottom parts of the grill is most important.

Using chemical detergents on the grill is a no-no since these can stick to the crevices in the grill and would eventually come off on any the sandwiches you make with the grill. Food poisoning is the least you should worry about. Good thing though there is a safe and economical way to clean your pannini grill. All it takes is a cup of soda water and a narrow wire bristle brush.

Prior to shutting off your grill, pour 1/8 cup of soda water on the grill, then close it. The soda water will tend to splatter while it’s doing its thing so be sure to keep a distance or stand well enough away from the grill after you have poured the solution. When you can no longer here the fizzling of the carbon bubbles in the water, it’s safe to open up the grill’s top.

Using the narrow wire bristled brush, scrape away the remaining substance and any burnt food on top and the bottom parts of grill. Doing this can take a muscle or two but the soda water solution would make it easier to clean.

Do note that the removed food and residue can be a mess on your counter top and floor so better keep a broom and dustpan handy with you.  There you have it, your pannini grill is clean and ready for your next grilling!